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Chocolate Peanut Butter Cup Cookies

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Ingredients:

– 1 cup brown sugar, packed – 1/2 cup Real California Butter, softened – 1 large egg – 1 teaspoon vanilla extract – 1/2 cup unsweetened cocoa powder – 1 1/2 cups flour – 1/2 teaspoon baking soda – 1/2 cup Real California milk – 3 packages Reese's® Peanut Butter Cups, chopped (1.5-oz)

Directions:

1. Preheat oven to 350°F.2. In large bowl, combine brown sugar and butter; mix well.3. Beat egg and vanilla into butter mixture, add cocoa and mix well.4. In separate bowl, stir together flour and baking soda; add to batter alternately with milk.5. Fold Reese's® Peanut Butter Cups into mixture.6. Lightly butter two cookie sheets.7. Drop tablespoons of dough onto cookie sheets and bake for 12 to 15 minutes.8. Cool on wire racks.

Makes about 2 Dozen Cookies

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