Real California Recipes Cookbook
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Cinco De Mayo Layer Dip
Recipes
Ingredients:
– 2 cans refried black beans
– 1 ounce packaged taco seasoning mix
– 2 cups guacamole
– 1 pint reduced-fat Real California sour cream
– 2 cups mexican-blend shredded Real California cheese
– 2 tablespoons mashed chipotle peppers in adobo sauce
– 1 cup tomatoes, chopped
– 1 whole jalapeño pepper, seeded and minced
– 1 cup peeled and chopped tomatillos
– 1 cup minced red onion
– 2 tablespoons fresh cilantro, chopped
– 1 teaspoon lime juice
– 1 teaspoon (metric) garlic salt
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Directions:
Directions:
Fiesta Salsa:
Combine the tomatoes, jalapeño pepper, tomatillos, red onion, fresh cilantro, lime juice and garlic salt in a small bowl; set aside.
Cinco de Layer Dip:
Stir together the beans and taco seasoning mix until well blended; spread into the bottom of a 13 x 9-inch dish. Top with guacamole and cheese. Stir together the sour cream and chipotle peppers in a small bowl; carefully spread over the cheese. Serve immediately with tortilla chips.
Tip: Add a little spice by using your favorite salsa. Drain any juices from the salsa and spoon over the chipotle cream.
Now you're cookin'
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.