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Creamy California Guacamole

Recipes

Ingredients:

– 1 package (8 Ounces) Real California cream cheese, softened – 2 cups (16 Ounces) Real California nonfat plain yogurt, drained – 4 whole ripe medium avocados peeled, seeded and mashed – 1 cup salsa verde (green chile salsa) – 2-3 teaspoons lemon or lime juice – 1 teaspoon salt

Directions:

In a food processor or a medium mixing bowl using an electric mixer, mix cream cheese and yogurt until smooth.

Add mashed avocados, salsa and 2 teaspoons juice to cream cheese mixture and combine well.

Season to taste with salt and additional lemon or lime juice.

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