Real California Recipes Cookbook
It’s time to roll up your sleeves and get down to business! Our recipe book is full of the latest and greatest as well as your classic favorites. And the best part? It’s only a click away.
Look for the seal.
◀ SEE ALL RECIPES
Creamy Lentil Citrus Salad
Recipes
Ingredients:
– 1/4 cup olive oil
– 2 tablespoons plain Real California Greek yogurt
– Juice of 1 navel orange, plus 1 navel orange, peeled, sliced into rounds
– 2 teaspoons Dijon mustard
– Kosher salt and freshly ground black pepper, to taste
– 4 cups packaged baby arugula
– 1 small head radicchio, leaves separated and torn into 2-inch pieces
– 1 (15-ounce) can lentils, drained and rinsed
– 1 each blood orange and grapefruit, peeled, sliced into rounds
– 1 cup Real California Milk crumbled Queso Fresco cheese
Find & Buy
Directions:
Prep time: 10 minutes
Cook time: 0 minutes
In a large bowl, whisk oil, yogurt, orange juice and mustard together until combined. Season with salt and pepper, to taste. Add arugula, radicchio and lentils, and toss to coat.
Transfer salad mixture to large serving platter. Top with citrus rounds and sprinkle with cheese. Serve and enjoy.
Serves: 4 servings
Now you're cookin'
Visit us on:
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.