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Curried Cottage Cheese and Mango Chutney Dressing
Recipes
Ingredients:
– 1/2 cup fat free cottage cheese
– 2 tablespoons mango chutney
– 2 tablespoons white wine vinegar
– 1 tablespoon olive oil
– 1 teaspoon curry powder
– 1 teaspoon honey mustard
– Salt and freshly ground pepper to taste
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Directions:
1. Place cottage cheese, chutney, vinegar, oil, curry and mustard in a food processor; blend until smooth.
2. Season with salt and pepper.
3. Dressing can be covered and refrigerated for up to one week. Use to dress potato, chicken, tuna or egg salad.
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.