Real California Recipes Cookbook
It’s time to roll up your sleeves and get down to business! Our recipe book is full of the latest and greatest as well as your classic favorites. And the best part? It’s only a click away.
Look for the seal.
◀ SEE ALL RECIPES
Easy Ice Cream Pops
Recipes
Ingredients:
– 1 8-oz. package prepared whipped cream, such as Cool Whip, or 1 cup Real California heavy cream
– 1 12-oz. can Real California evaporated milk
– 1 14-oz. can Real California sweetened condensed milk
– Fresh strawberries
Find & Buy
Directions:
Serves 8
In the jar of a blender, combine all the ingredients and process until smooth. Transfer to ice pop molds and freeze until firm.
Note: To unmold the pops is to run the outside of the mold under hot water for about 30 seconds until you see a bubble inside, then pull up. Enjoy!
By Deepa N. from Nanuet, New York
My kids love these so much that they wait for summer to have it. When the weather gets better they start asking me, "Mommy, did you make ice cream pops?" All my friends just love this when they come home. Try it and you will never be disappointed :)
Now you're cookin'
Visit us on:
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.