Real California Recipes Cookbook
It’s time to roll up your sleeves and get down to business! Our recipe book is full of the latest and greatest as well as your classic favorites. And the best part? It’s only a click away.
Recipes
1. Heat oven to 350°F.
2. In large mixer bowl, beat butter and sugars until fluffy.
3. Beat in egg and vanilla.
4. In another bowl, mix flour baking soda and salt; mix into butter mixture to blend thoroughly. Mix in coconut, pecans, Craisins® and chocolate chips to distribute evenly.
5. Cover and chill dough 1 hour.
6. Drop 1-inch mounds of dough, spaced 2 inches apart, onto greased baking sheets.
7. Bake 8 to 10 minutes until edges are lightly browned.
8. Cool on pans 10 minutes, then remove to racks to cool completely.
Makes 5 to 6 Dozen Cookies