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Graveyard Mummies
Recipes
Ingredients:
– 1 1/2 cups chicken tenders
– 1 (1-oz.) packet dry ranch dressing and seasoning mix
– 1 1/2 cups flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1/4 cup cold butter, cut into cubes
– 3/4 cup sour cream
– Small candy eyes or dried cranberries, cut into small pieces
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Directions:
Prep time: 30 minutes
Cook time: 25 to 30 minutes
Preheat oven to 400°F. Place chicken and seasoning in a medium bowl and toss well to coat. Stir together flour, baking powder, salt and baking soda in a large bowl. Cut in butter until it's the size of peas. Stir in sour cream to form a soft dough. Knead several times on a lightly floured board then press into a 1/2-inch thick disc. Cut into 1/2-inch strips then roll each strip on a lightly floured board until 1/4-inch wide. Wrap dough pieces around chicken leaving a little space between. Line a baking sheet with foil and lightly butter. Press candy eyes into mummies. Tent with foil and bake for 25 to 30 minutes or until chicken is cooked through.
Now you're cookin'
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.