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Grilled Cheese with Creamy Tomato Dipping Sauce

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Ingredients:

– 8 slices thick-cut sandwich bread – 8 slices cheddar cheese – 4 slices mozzarella cheese – 8 Tbsp butter, softened – 2 cups marinara – 1 cup heavy cream – 2 Tbsp sour cream – parsley for garnish

Directions:

Sandwiches:

1. Heat a griddle to medium heat.

2. Make 4 sandwiches using 2 pieces of bread, 2 pieces of cheddar cheese, and one piece of mozzarella for each sandwich.

3. Spread both outer sides of the bread with softened butter and cook for a few minutes per side until golden brown and cheese is melted.

4. Remove sandwiches from griddle and let cool slightly.

Sauce:

1. Combine marinara and cream in sauce pan and heat just to a simmer.

2. Remove from heat, fold in sour cream, and pour into bowl. Garnish with parsley.

Assembly:

1. Slice each sandwich into 3-4 block shape strips, and stack like Jenga blocks.

2. Serve with sauce.

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