Real California Recipes Cookbook
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Ham and Cheesy Breakfast Strata
Recipes
Ingredients:
– 8 whole wheat rolls
– 2 cups shredded cheddar cheese featuring the Real California Milk seal
– 1 1/2 cups cooked, diced ham
– 1/3 cup diced green onion
– 1 medium red pepper, diced
– 1 cup packed baby spinach
– 6 eggs
– 3 1/2 cups milk
– 1/4 tsp salt
– 1/4 tsp ground black pepper
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Directions:
Slice your rolls in half and lay the bottom halves in a greased 9x13-inch baking dish. Sprinkle 1 cup of the shredded cheddar cheese over top of the rolls. Next, layer the ham, green onion, red pepper, and spinach over top, one at a time. Lay the top halves of the rolls on top.
In a medium size bowl, whisk together the eggs, milk, salt and pepper. Pour over the rolls in the baking dish. Cover with plastic wrap and place in the refrigerator 6-8 hours or overnight.
In the morning, take the dish out the fridge and remove the plastic wrap. Bake, uncovered, at 350 degrees F for 40 minutes. Pull out of the oven and sprinkle the remaining 1 cup shredded cheese on top of the rolls. Return to the oven and continue baking an additional 15 minutes.
Credit: Brittany Poulson Your Choice Nutrition
Per Order:
Makes 8 servings
Now you're cookin'
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.