Real California Recipes Cookbook
It’s time to roll up your sleeves and get down to business! Our recipe book is full of the latest and greatest as well as your classic favorites. And the best part? It’s only a click away.
Recipes
Stir together all ingredients in a medium bowl. Cover and refrigerate or spoon into small containers with tight fitting lids. Refrigerate overnight or up to 2 days. Top with additional yogurt, fruit and nuts before serving, if desired.
Makes 4 servings.
Figgy Maple Pecan:
Omit honey and stir in 1/3 cup fig spread, 1/3 cup coarsely chopped, toasted pecans, 3 tablespoons pure maple syrup and 1/2 teaspoon cinnamon.
Blueberry Banana:
Stir in 3/4 cup blueberries, 1/4 tsp. almond extract and 1/2 of a medium mashed banana. Top with a dollop of vanilla yogurt and a sprinkle of sliced honey roasted almonds just before serving.
Raspberry Orange Flax:
Stir in 1/2 cup lightly mashed fresh raspberries, 1/4 cup raspberry preserves, 2 tablespoons ground flaxseed and 2 teaspoons finely grated orange zest.