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Horchata Milkshake

Recipes

Ingredients:

– 1 cup low fat milk – 2 1/2 cups vanilla bean ice cream – ¼ cup toasted almonds – 1 pitted date – ½ tsp ground cinnamon – Fresh whipped cream, for garnish – Cinnamon sugar, for garnish – Maraschino cherry, for garnish

Directions:

1. Combine the milk, ice cream, almonds, dates, and cinnamon to a blender. Blend on high until smooth. Divide the milkshake between the glasses.

2. Top with whipped cream and a sprinkle of cinnamon sugar. Add a maraschino cherry as a garnish.

Per Order:

Serves 2 (8 ounce portions)

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