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Hot Cocoa Overnight Oats
Recipes
Ingredients:
– 1/2 cup rolled oats
– 1/4 cup chopped California Prunes
– 1 tablespoon chia seeds
– 1/4 cup Real California vanilla yogurt (or substitute plain)
– 1 tablespoon honey or prune puree
– 1 tablespoon cocoa powder
– 1 tablespoon mini chocolate chips (optional)
– 3/4 cup Real California milk
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Directions:
Prep Time: 5 minutes (plus overnight chilling)
Cook Time: 1 minute
Combine oats, prunes, chia seeds, yogurt, prune puree or honey, cocoa powder, and chocolate chips in a jar or large mug.
Pour in milk and stir well to combine.
Cover and refrigerate overnight.
In the morning, microwave for 1 minute, stir, and continue to microwave in 30-second increments until hot. Enjoy a warm, wholesome breakfast.
Yield: 1 serving
Recipe by Alison Needham @agirl_defloured
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© 2025 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2025 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.