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Hot Ham 'n Swiss

Recipes

Ingredients:

– 1/4 pound Real California Swiss cheese – 1/4 pound thinly sliced deli-style ham or prosciutto – Flatbread cracker – Spicy mustard

Directions:

1. Preheat oven to 300°F.

2. Cut slices of Swiss and ham to fit the crackers. Lay crackers on a baking sheet and top first with a slice of ham and then with a slice of Swiss. Place in the oven for 5-10 minutes or until cheese melts. Top with a drizzle of mustard (1/8 - 1/4 teaspoon) and serve warm.

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