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Hot Ham 'n Swiss
Recipes
Ingredients:
– 1/4 pound Real California Swiss cheese
– 1/4 pound thinly sliced deli-style ham or prosciutto
– Flatbread cracker
– Spicy mustard
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Directions:
1. Preheat oven to 300°F.
2. Cut slices of Swiss and ham to fit the crackers. Lay crackers on a baking sheet and top first with a slice of ham and then with a slice of Swiss. Place in the oven for 5-10 minutes or until cheese melts. Top with a drizzle of mustard (1/8 - 1/4 teaspoon) and serve warm.
Now you're cookin'
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.