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Mango Avocado Smoothie Bowl

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Ingredients:

– 2 cups frozen mango chunks – ¾ cup low fat Real California milk – ½ ripe avocado, pitted and cut into chunks – 1 banana – 1 cup plain Real California yogurt, plus more, for garnish – 1 Tbsp honey – 1 Tbsp chia seeds – ¼ cup unsweetened coconut flakes – ½ cup blueberries – ½ cup raspberries

Directions:

1. Add mango, avocado, banana, yogurt, milk, and honey to a blender and blend until smooth. Divide between 2 bowls.

2. Top each bowl with raspberries, chia seeds, blueberries, and coconut flakes and drizzle with a bit more yogurt.

Per Order:

Makes 2

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