Real California Recipes Cookbook
It’s time to roll up your sleeves and get down to business! Our recipe book is full of the latest and greatest as well as your classic favorites. And the best part? It’s only a click away.
Recipes
Freeze milk in ice cube tray overnight or until solid. Add milk ice cubes, yogurt, Mexican chocolate, and banana to a blender. Blend until smooth and desired texture. Pour into a bowl.
Garnish top with persimmon slices, amaranth, pepitas, coconut, and pomegranate seeds.
Recipe and image courtesy of Nicole Presley / @presleyspantry