Real California Recipes Cookbook
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Mom's Mini Cheesecakes
Recipes
Ingredients:
– 2 8oz packages of Real California cream cheese
– 3/4 cup sugar
– 2 eggs
– 2 tablespoons lemon juice
– 1 teaspoon vanilla
– 24 Vanilla Wafers
– Cherry pie filling
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Directions:
Heat oven to 350°F. Beat cream cheese and sugar until smooth. Add eggs, lemon juice & vanilla and continue to beat until creamy. Place a cupcake paper in each cup of a cupcake pan. Place one Vanilla Wafer in bottom of each cup. Fill each cup about half full with cream cheese mixture. Bake in preheated oven for 15 minutes. Cool slightly. Top with cherry pie filling, about 3 cherries per cake. Chill well before serving. Makes 24.
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.