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Monterey Jack with Apricots, Honey and Mint
Recipes
Ingredients:
– 20 whole dried apricots
– 3 tablespoons honey, plus additional for drizzling over cheese
– 2 tablespoons water
– 2 tablespoons julienned fresh mint leaves
– 8 - 1 1/2 ounces triangular slices Real California Monterey Jack cheese
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Directions:
1. Place apricots, 3 tablespoons honey and water in a small saucepan. Simmer over low heat for 7 minutes. Remove from heat and let cool.
2. For each serving, use three apricots and two slices of cheese. Alternating apricot and cheese, arrange them in an overlapping fashion on an individual serving plate. Julienne remaining apricots and arrange next to cheese. Sprinkle with 1 1/2 teaspoons of mint and drizzle with honey.
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.