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Monterey Pizza
Recipes
Ingredients:
For Dough and Cheese:
– 12" - 14" pizza crust
– 1 cup (4 ounces) Real California Monterey Jack, shredded
– 1 cup (4 ounces) Real California mozzarella, shredded
For Pizza Pantry:
– 1 cup prepared alfredo sauce
– 1 cup (8 ounces) bay shrimp, cooked and drained well (or medium-sized, cooked, peeled and cut into pieces)
– 1 jar artichoke hearts (4-6 ounces), drained and cut into quarters
– 1/2 ripe avocado, peeled and cubed
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Directions:
Preheat oven to 425°F. Spread ½ cup alfredo sauce on partially baked crust. Sprinkle Monterey Jack evenly over sauce. Arrange shrimp, artichoke hearts and avocado over cheese. Drizzle remaining ½ cup alfredo sauce and top with mozzarella. Bake about 15 minutes, or until cheeses are melted and bubbly and the crust is crisp and golden.
Variations:
The Green Monterey
The lush green fields of Monterey County inspired this variation. Spread 1 cup prepared pesto sauce over crust, then proceed with ½ cup of alfredo sauce and toppings. You can skip the shrimp.
The Spicy Monterey
For a spicier version, substitute 1 cup shredded hot pepper jack for mozzarella. Drizzle 2 teaspoons of your favorite hot sauce on top of the finished pizza.
Now you're cookin'
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.