Real California Recipes Cookbook
It’s time to roll up your sleeves and get down to business! Our recipe book is full of the latest and greatest as well as your classic favorites. And the best part? It’s only a click away.
Recipes
1. Preheat oven to 350°F.
2. Lightly toast coconut in a nonstick skillet over low heat, stirring frequently; set aside.
3. In large bowl, cream together butter and sugars; add eggs and vanilla and mix well.
4. In separate bowl, stir together all dry ingredients; slowly add to butter mixture, stirring lightly. (Do not over-mix.)
5. Add raisins and coconut to dough.
6. Roll into 1 1/2-inch balls and place on lightly buttered cookie sheets.
7. Bake approximately 12 to 14 minutes or just until golden in color.
8. Cool on wire racks.
Makes about 4 Dozen Cookies