Real California Recipes Cookbook
It’s time to roll up your sleeves and get down to business! Our recipe book is full of the latest and greatest as well as your classic favorites. And the best part? It’s only a click away.
Recipes
1. In medium bowl, combine tuna, celery, mayonnaise, onion, capers, parsley and paprika; mix well and season with pepper.
2. Adjust oven rack to upper position and preheat broiler. Mound tuna mixture on bread slices and place on baking sheet. Divide shredded cheese among bread slices.
3. Place sandwiches under broiler until cheese is melted and bubbly, about 30 to 60 seconds. If desired, sprinkle with a little extra paprika. Serve immediately.