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Peanut Butter Ice Cream Pie
Recipes
Ingredients:
– 1/2 gal. Real California peanut butter ice cream, softened
– 1 9-in. graham cracker pie crust
– 1/2 cup chopped honey roasted peanuts
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Directions:
Spoon the softened ice cream into the pie crust and top with the peanuts. Freeze until firm.
Serves 8
By Kendra H. from Coshocton, Ohio
This is so quick, easy, and great for late night snack.
Now you're cookin'
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.