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Pistachio Fizz

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Ingredients:

– 2 1/2 cups shelled pistachios – 2 1/2 cups simple syrup – Pinch of salt (if pistachios are unsalted) – 1 1/2 ounces gin – 1 ounce heavy cream – 1 ounce whole milk – 4 ounces pistachio syrup – 1 squeeze lemon – 1 squeeze lime – 1 large egg white – 1 dash orange flower water

Directions:

Pistachio Syrup:Blend pistachios and simple syrup until smooth. Then strain out the liquid.

Cocktail: Combine all ingredients in a cocktail shaker with ice and shake vigorously until frothy. Rim rocks glass with crushed pistachios (optional). Strain into glass and serve immediately.

Recipe courtesy of the American Pistachio Growers

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