Pizza Grilled Cheese Roll Ups

Cut the crusts off the bread and roll each slice with a rolling pin until it is thin and pliable. Layer each slice of bread with one slice of cheese and four slices of pepperoni (if using).

Melt butter in a large non-stick skillet. One-by-one, carefully roll the bread slices tightly into a log-shaped roll and place seam side down in the melted butter. You will need to press the bread into the pan slightly so it holds its rolled shape. Nestle the remaining rolls in the pan, pressing down gently as needed so they hold their shape. Cook until lightly golden brown. Carefully turn each slice a quarter of a rotation and cook until lightly golden brown. Repeat on each of the remaining sides, adding additional butter to the pan as necessary to keep them from sticking.

Once the grilled cheese roll ups are golden brown on all sides, place on a serving platter with a bowl of warm marinara sauce for dipping.

Note: Use soft bread with the biggest slices for easier rolling.

Recipe Developed By Alison Needham/CA Grown for CMAB

Photo credit: Alison Needham/CA Grown