Real California Recipes Cookbook
It’s time to roll up your sleeves and get down to business! Our recipe book is full of the latest and greatest as well as your classic favorites. And the best part? It’s only a click away.
Recipes
Scoop a 2-inch ball of California Vanilla Ice Cream, immediately place on a sheet tray and refreeze. In a small bowl, combine red velvet cake crumbles and grated white chocolate. When the ice cream is completely refrozen, remove from freezer and quickly roll in the red velvet mixture. Insert cake pop stick and refreeze until ready to serve.
Makes 1 Ice Cream Cake Pop.
Photo and recipe provided by Kristina Vanni on behalf of the California Milk Advisory Board.