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Ricotta Churro Waffles
Recipes
Ingredients:
– 1 8 oz. container of Real California Ricotta Cheese
– 1/2 cup melted Real California Butter
– 1 1/2 cups waffle mix
– 2/3 cups of Real California Milk
– 1 egg
– 3 tablespoons vegetable oil
– 1/2 cup white sugar
– 1/2 cup cinnamon
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Directions:
Preheat waffle iron and spray with nonstick cooking spray.
In a medium-size bowl, mix waffle mix, milk, vegetable oil and egg until blended smoothly. Spoon mixture into waffle iron until batter reaches the sides of each square. Cook for 5 minutes or until waffles are lightly golden and crisp (timing will vary based on waffle iron). Melt butter in a bowl and set aside. Mix cinnamon and sugar in another bowl and set aside. Once waffles are done, use a pastry brush to spread the butter on one side of waffle and dip into cinnamon sugar combo. Generously spoon ricotta cheese on top to garnish.
Serves: 2
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.