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Southern California Surfer Split Sundae

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Ingredients:

– 1 cup blueberry jam – 1 tablespoon water – 1 cup whipped cream (plus extra for garnish) – 1 whole ripe banana, split and halved lengthwise – 3 whole scoops (1/3 Cup each) Real California chocolate ice cream – 1 cup shredded coconut – 3 whole maraschino cherries

Directions:

In small bowl, combine blueberry jam with water to thin; set aside. In banana split dish, spread whipped cream and drizzle with blueberry sauce. Place banana halves on the whipped cream and blueberry sauce. Top bananas with three scoops of chocolate ice cream and sprinkle with shredded coconut. Garnish each scoop of ice cream with a dollop of whipped cream and a cherry.

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