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Strawberry Shortcake Hot Milk Drink

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Ingredients:

– 1 tablespoon strawberry sauce (ice cream topping) – 8 ounces low-fat (1%) or reduced-fat (2%) Real California Milk – 1 tablespoon strawberry syrup – 2 tablespoons almond syrup – Whipped cream – 1 whole fresh strawberry, sliced

Directions:

1. In a small saucepan, combine milk, syrups and sauce over medium-low heat, stirring well to incorporate the strawberry sauce. Be careful not to let it boil. Pour into glass mug.

2. Top with whipped cream and sliced strawberry.

Microwave method: Combine cold milk, syrups and sauce in a microwave-safe mug or glass and mix well. Microwave for 30 seconds and follow directions for garnish.

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