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Tropical Paletas (Yogurt Frozen Pops)
Recipes
Ingredients:
– 1 cup pineapple chunks, chopped in extra small pieces
– 2 kiwi fruit, peeled and chopped in extra small pieces
– 1 cup mango, peeled and chopped in extra small pieces
– 3/4 cup sweetened shredded coconut
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 2 cups Real California vanilla flavor or piña colada flavor drinkable yogurt
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Directions:
Combine all ingredients in a large bowl. Stir to mix well.
Pour mixture into popsicle molds. Cover and insert popsicle sticks. Freeze at least 4 hours or until firm.
Yields 12 pops
Recipe and image created by Ericka Sanchez/@nibblesnfeasts for the CMAB
Now you're cookin'
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.