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Real California Milk Punch
Recipes
Ingredients:
– 4 cups Real California whole milk or lactose-free milk
– 1 cup California heavy cream
– 1 1/2 cups Kentucky straight bourbon
– 2/3 cup powdered sugar
– 1/3 cup pure maple syrup
– 1 tablespoon pure vanilla extract
– 1/2 vanilla bean, split lengthwise and seeds scraped
– 1-2 handfuls ice cubes
– Crushed ice to fill glasses
– Freshly grated nutmeg for garnish
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Directions:
Makes 6-8 oz servings
Add milk, heavy cream, bourbon, powdered sugar, maple syrup, vanilla extract, vanilla bean seeds and ice to a blender. Blend until ice is incorporated and the milk punch is frothy, approximately 20-30 seconds. Pour milk punch into punch glasses filled half way with crushed ice. Top with freshly grated nutmeg.
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.